Pagination
Krispy bars with chocolate frosting
Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | White corn syrup |
| 1 cup | Peanut butter |
| 6 cups | Rice krispies |
| 8 ounces | Chocolate chips; melted |
| 8 ounces | Butterscotch chips; melted |
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into
buttered pan. Let cool a bit and frost.
These are chewy but
good. If you have a larger pan than 9 x 13 it works a bit better as they
aren't so thick.
Recipe by: Denise Kleffman
<kleffman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by
MM_Buster v2.0l.
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